Our Story

Founded in 2018 by Chef Zahra Khan - a graduate of Gordon Ramsay’s celebrated culinary academy - Feya London began with a simple yet bold ambition: to bring artful, nourishing cuisine into beautifully curated spaces that inspire joy, creativity, and connection. From launching our first boutique café, we've grown into a destination brand with flagship venues that excellence-minded food lovers cherish.

Our Core Values

Our Core Values

Culinary & Wellness Harmony

We champion dishes made with clean ingredients (vegan, gluten‑free, vegetarian), free from artificial additives. Our menu is designed to delight and nourish across dietary needs.

Diversity & Inclusion

Our team represents over 8 nationalities. We actively build spaces where everyone - regardless of origin, gender, or beliefs - feels welcomed, celebrated, and empowered.

Sustainability & Social Good

Aligned with UN Goal 5 (Gender Equality) and climate responsibility, we donate 10 % of our retail profits to female empowerment initiatives. We also fight food waste through partnerships with OLIO and Too Good To Go, with a pledge to reach zero‑waste

A collection of tea and chocolate products arranged on a white surface with a wicker basket in the background. The arrangement includes two pink boxes of tea on top, a beige teacup with flowers on a matching saucer, and various illustrated boxes of chocolates featuring women and floral designs. In front are two small jars of chocolate, one with a lime green label and the other with a pink label, both sealed with gold lids and a small gift box tied with a ribbon.

Feya Cares

Feya Cares is a social initiative by Chef Zahra Khan to empower women and fight gender gap. 

From the sale of each product, 10% of the profits will be donated to Feya’s partner charity, working towards female empowerment and helping them to foster entrepreneurism and bolster employability.

We stand with United Nations Sustainability Goal 5.